Easy Homemade Sauerkraut

Name: Easy Homemade Sauerkraut
Ingredients: 2 ½ pounds shredded cabbage ((about 2 heads of cabbage - depending on how large they are)); 1 Tablespoon + 1 ½ teaspoons fine sea salt

"It doesn't get much easier than this two ingredient, versatile Sauerkraut recipe. So much better than store bought, the homemade taste can't be beat!..."

INGREDIENTS

•

2 ½ pounds shredded cabbage ((about 2 heads of cabbage - depending on how large they are))

•

1 Tablespoon + 1 ½ teaspoons fine sea salt

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