"This Homemade Salisbury Steak Recipe is a throwback to the 50’s TV dinner, but a million times better and still so easy. On the table in 30 minutes!..."
INGREDIENTS
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1 pound lean ground beef
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1/4 cup panko breadcrumbs
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1 large egg (, beaten)
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2 teaspoons ketchup
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1 teaspoon Dijon mustard
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1/2 teaspoon dried oregano
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1 teaspoon kosher salt
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1 tablespoon extra-virgin olive oil ((of the skillet))
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2 tablespoons unsalted butter
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2 tablespoons flour
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1 1/2 cups beef stock
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1 tablespoon ketchup
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1 teaspoon Worcestershire sauce
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1/2 teaspoon onion powder
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6 ounces sliced cremini mushrooms
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Salt and pepper (, to taste)
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mashed potatoes
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roasted broccoli