"Discover our easy Homemade Rhubarb Pickles recipe! Perfect for adding a tangy crunch to any meal this spring...."
INGREDIENTS
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4 cups fresh rhubarb, cut into 1/2 inch pieces
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1 cup white vinegar
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1 cup sugar
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1 cup water
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2 teaspoons salt
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1 teaspoon mustard seeds
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1 teaspoon coriander seeds
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1/2 teaspoon fennel seeds
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4 cloves garlic, peeled
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4 strips orange zest