"With this homemade refried beans recipe, you'll have zesty, creamy refried beans in no time, perfect for a side dish, tacos, huevos rancheros and more...."
INGREDIENTS
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1 tablespoon olive oil ((or use lard, which is more traditional))
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½ small onion (chopped)
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1 jalapeno pepper (chopped)
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1 clove garlic (chopped)
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1/2 teaspoon chili powder
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¼ teaspoon ground cumin ((if desired, not traditional, but tasty))
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Salt to taste (I use about ¼ teaspoon)
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1.5 cups cooked pinto beans (drained, if using canned)
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1/4 cup water
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1 teaspoon lime juice
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1 tablespoon hot sauce (or more, if desired – chipotle in adobo is a great option as well, or use homemade ranchero sauce)