"Making homemade ravioli is easier than you might think, and so much tastier than any you can buy in a store. Plus you don't even need a pasta maker!..."
INGREDIENTS
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2 cups all-purpose flour, plus more for dusting
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1 1/2 teaspoons sea salt
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3 eggs, plus 1 for the egg wash
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2 tablespoons olive oil
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Ravioli filling of your choice