"Quick and easy homemade ramen. This broth is simple to make yet bold and flavorful. It’s perfect for pouring over some ramen noodles and loading up with your favorite toppings! This is an easy dinner that everyone will love!..."
INGREDIENTS
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1 tablespoon sesame oil
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2 teaspoons garlic, (minced)
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1 teaspoon ginger paste
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1 1/2 cups mushrooms, (sliced)
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4 cups chicken stock (or broth of choice)
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4 cups water
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1/4 cup soy sauce
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5-6 leaves baby bokchoy, (chopped or left whole)
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4 packs of ramen noodles (throw out those seasoning packets!!)
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salt and pepper (to taste)
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1 pound grilled chicken, (sliced)
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2 soft boiled egg, (halved)
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1/4 cup green onions, (sliced)
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sesame seeds, (for garnish)