Easy Homemade Pumpkin Pie Made With Canned Pumpkin

Name: Easy Homemade Pumpkin Pie Made With Canned Pumpkin
Ingredients: 1 15-ounce can pumpkin puree (do not use canned pumpkin pie filling); 1 cup brown sugar (packed); 2 large eggs; ½ tablespoon pumpkin pie spice; ½ teaspoon ground cinnamon; ½ teaspoon salt; 1 ¼ cup heavy cream; 1 9-inch pie crust (refrigerated, uncooked); 9 inch pie crust (refrigerated, uncooked); 1 teaspoon ground cinnamon; 1 teaspoon granulated sugar

"This easy homemade Pumpkin Pie recipe has a creamy filling with just the right amount of sweetness and spice. Perfect for Thanksgiving or any fall gathering! #CheerfulCook #PumpkinPie #ThanksgivingDesserts #FallRecipes ? cheerfulcook.com..."

INGREDIENTS

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1 15-ounce can pumpkin puree (do not use canned pumpkin pie filling)

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1 cup brown sugar (packed)

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2 large eggs

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½ tablespoon pumpkin pie spice

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½ teaspoon ground cinnamon

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½ teaspoon salt

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1 ¼ cup heavy cream

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1 9-inch pie crust (refrigerated, uncooked)

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9 inch pie crust (refrigerated, uncooked)

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1 teaspoon ground cinnamon

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1 teaspoon granulated sugar

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