"Mmmm, everyone needs a good recipe for pumpkin pancakes for the fall season, right? Well, this one is delicious topped with a scrumptious cinnamon honey butter...."
INGREDIENTS
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1 3/4 cups Flour
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3 tablespoons Brown Sugar
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2 tablespoons Baking Powder
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1/2 teaspoon Salt
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1 1/2 cups Whole Milk
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3/4 cup canned Pumpkin (not Pumpkin Pie filling)
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2 Eggs
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3 tablespoons Butter, melted
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2 teaspoons Pumpkin Pie Spice
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1 stick Butter, softened
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1 tablespoon Honey
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1/3 cup Powdered Sugar
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1 1/4 teaspoon Cinnamon