INGREDIENTS
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1 (28-oz) can peeled whole tomatoes
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1 (15-oz) can tomato sauce
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1 (5-oz) basil, garlic and oregano seasoned tomato paste
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2 tsp dry Italian seasoning
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1 tsp garlic powder
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1 tsp onion powder
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1/2 tsp garlic salt
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1/2 tsp granulated sugar
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