INGREDIENTS
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1 tablespoon Olive Oil
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½ cup minced White Onion
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2 cloves Garlic, pressed through a garlic press
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2 tablespoons minced Sun-dried Tomatoes {that were packed in olive oil}
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2 teaspoons Dried Oregano
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1-½ teaspoon Dried Basil
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¼ cup White Wine {like Pinot Grigio}
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1 {6 ounce} can of Tomato Paste
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1 cup Water
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2 pinches of Kosher Salt
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¼ teaspoon Black Pepper