""This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness."..."
INGREDIENTS
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1/4 cup whole wheat flour
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3 cups all-purpose flour
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1/4 teaspoon active dry yeast
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1 1/4 teaspoons salt
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1/4 teaspoon white sugar
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2 tablespoons olive oil
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1 1/2 cups warm water (100 degrees F or 38 degrees C)
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all-purpose flour, for dusting
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