INGREDIENTS
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One batch of homemade pizza dough (find the recipe on the blog)
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2 cups mozzarella cheese
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Toppings of your choice-- I usually use around 3/4 cup of toppings per calzone (My personal favorite is sausage crumbles with sliced mushrooms, but any pizza-style toppings will do: pepperoni, olives, peppers, pineapple, veggies, etc!)
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1-2 cups of marinara sauce (for dipping)