Easy Homemade Pita Bread Recipe | Alexandra's Kitchen
"This easy recipe for homemade pita bread uses instant yeast and requires no kneading. The rounds balloon into perfect pockets in 2 minutes in the oven...."
INGREDIENTS
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2 cups (256 g) all-purpose flour, plus more for sprinkling
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1 teaspoon (5 g) kosher salt
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1 teaspoon (4 g) instant yeast, see notes above
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165 g (scant 3/4 cup) lukewarm water
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1 tablespoon (14 g) olive oil, plus more for drizzling
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