Easy Homemade Pickled Jalapeños

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"So easy. So spicy... you won't know what hit you!..."

INGREDIENTS
15 large Jalapenos, stems trimmed {discarded} and sliced 2 Garlic Cloves, smashed and peeled 1 cup Distilled White Vinegar 1 cup Filtered Water 4 tablespoons Sugar 2 tablespoons Kosher Salt
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