"Instead of wasting unwanted bits of veg, why not try one of the coolest kitchen tricks by making your own great little house pickle?..."
INGREDIENTS
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400g crunchy veg, such as radishes, carrots, red onion, cauliflower, cucumber
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250ml vinegar, such as white wine, red wine or cider
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1 tablespoon sea salt
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1 tablespoon caster sugar
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optional: fresh dill
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optional: mustard seeds