"This easy Monkey Bread recipe is an impossible-to-resist pull-apart dessert made with refrigerated biscuit dough, brown sugar, cinnamon and vanilla icing...."
INGREDIENTS
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1 1/2 cups (310g) sugar
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3 3/4 tsp ground cinnamon
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2 cans (16.3 oz each) refrigerated biscuit dough (such as Pillsbury)
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1 cup (225g) packed brown sugar
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1 1/4 cups salted butter, divided, melted
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1 tsp vanilla extract
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1 cup (115g) powdered sugar
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2 tbsp milk
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1/2 tsp vanilla extract