"BOOYAH. Now let's get curdin'! (Also, I promise to never say 'curdin'' again). This curd tastes HEAVENLY. Smooth, creamy, with bright, fresh, tart lemon flavor...."
INGREDIENTS
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½ cup (1 stick) butter, melted and slightly cooled
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1 cup sugar
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3 eggs
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1 cup freshly squeezed lemon juice (and don't you dare try to substitute it!)
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3 large lemons, zested