INGREDIENTS
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1 lb coarsely ground lean pork
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6 oz coarsely ground pork fat
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5 cloves garlic, minced
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2 tablespoons ancho chile powder
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1 tablespoon sweet paprika
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1 teaspoon smoked paprika
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1½ teaspoons salt
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2 teaspoons dried Mexican oregano
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½ teaspoon freshly ground black pepper
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½ teaspoon ground cumin
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½ teaspoon ground coriander
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¼ teaspoon ground cinnamon
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¼ teaspoon ground cloves
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4 tablespoons cider vinegar