Easy Homemade Marzipan or Almond Paste

Name: Easy Homemade Marzipan or Almond Paste
Prep time: 5 min
Yield: 6 Makes about 12 ounces
Ingredients: 1 1/2 cups very finely ground blanched almond flour/meal (or blanch, grind and dry your own almonds - I recommend the bought almond meal to ensure it's finely ground and sufficiently dry); 1 1/2 cups powdered sugar; Sugar-free and diabetic alternative: use 1 1/2 cups Swerve Confectioner Sweetener; 2 teaspoons quality pure almond extract; 1 teaspoon quality food grade rose water; 1 egg white ((vegan: use egg substitute 3+ tablespoons corn syrup (see Note))

Easy Homemade Marzipan or Almond Paste was pinched from <a href="https://www.daringgourmet.com/how-to-make-marzipan-almond-paste/" target="_blank" rel="noopener">www.daringgourmet.com.</a>

"Making your own marzipan or almond paste couldn't possibly be any easier - or tastier!..."

INGREDIENTS

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1 1/2 cups very finely ground blanched almond flour/meal (or blanch, grind and dry your own almonds - I recommend the bought almond meal to ensure it's finely ground and sufficiently dry)

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1 1/2 cups powdered sugar

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Sugar-free and diabetic alternative: use 1 1/2 cups Swerve Confectioner Sweetener

•

2 teaspoons quality pure almond extract

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1 teaspoon quality food grade rose water

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1 egg white ((vegan: use egg substitute 3+ tablespoons corn syrup (see Note))

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