"How to make simple 15-minute homemade pasta sauce from scratch, an essential sauce for spaghetti or any pasta shape...."
INGREDIENTS
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2 tablespoons extra virgin olive oil
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½ cup finely chopped onion
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2 garlic cloves (finely chopped or pressed)
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1 28-ounce can whole peeled tomatoes or crushed tomatoes
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1 24-ounce jar tomato passata or puree
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Kosher salt
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1 teaspoon sugar (optional)