"A super simple, yet flavorful homemade marinara sauce that is perfect served over pasta, or mixed into soups and meatloaf!..."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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1 small sweet onion (, diced small)
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3 cloves garlic (, minced)
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28 ounce can crushed tomatoes
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3 tablespoons tomato paste
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sprig fresh oregano
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sprig fresh thyme
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3 leaves fresh basil
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2 teaspoons kosher salt
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Freshly ground black pepper