"The easy, cheesy, noodle-y deliciousness of homemade mac 'n' cheese, made extra-special with red pepper and Velveeta...."
INGREDIENTS
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2 eggs
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1can (5 oz.) evaporated milk
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1/2lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
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1cup KRAFT Shredded Cheddar Cheese
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2Tbsp. butter or margarine, melted
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1/4tsp. ground red pepper (cayenne)
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2cups (8 oz.) elbow macaroni, cooked
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