INGREDIENTS
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2 eggs
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1 can (5 oz.) evaporated milk
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1/2 lb. (8 oz.) Velveeta®, cut into 1/2" cubes
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1 cup(s) Kraft® Shredded Cheddar Cheese
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2 Tbsp. butter or margarine, melted
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1/4 tsp. cayenne ground pepper
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2 cup(s) (8 oz.) elbow macaroni, cooked