"Love hummus? It's so easy to make your own! Takes only 5 minutes, and is so much better than store-bought!..."
INGREDIENTS
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1/2 cup of tahini (roasted, not raw)
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1/4 cup extra virgin olive oil (plus more for garnishing)
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2 garlic cloves, mashed and roughly chopped
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2 15-oz cans of chickpeas (garbanzo beans), drained
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1/4 cup freshly squeezed lemon juice
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1/2 cup water
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1/2 teaspoon of salt
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Garnishes: A sprinkling of paprika, a swirl of olive oil, toasted pine nuts, and/or chopped parsley