"This Easy Homemade Herb and Garlic Cream Cheese is perfect for spreading on toast, bagels or crackers, and it makes a great appetizer!..."
INGREDIENTS
•
16 ounces full fat cream cheese, approximately 440 grams (can also be made with low fat or even fat free cream cheese)
•
3 cloves fresh garlic, pressed or very finely minced
•
1 teaspoon dried or fresh chopped thyme
•
1/2 teaspoon dried basil
•
1/2 teaspoon dried parsley
•
salt and pepper to taste (optional)