Easy Homemade Herb and Garlic Cream Cheese

"This Easy Homemade Herb and Garlic Cream Cheese is perfect for spreading on toast, bagels or crackers, and it makes a great appetizer!..."

INGREDIENTS
16 ounces full fat cream cheese, approximately 440 grams (can also be made with low fat or even fat free cream cheese)
3 cloves fresh garlic, pressed or very finely minced
1 teaspoon dried or fresh chopped thyme
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
salt and pepper to taste (optional)
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes