INGREDIENTS
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Dough: 2 1/2 c. all purpose flour 4 T. sugar 3 T. unsalted butter 1/2 tsp. salt 1/2 c. milk 1 egg 2 tsp. yeast 1/2 c. tangzhong Tangzhong: 1/3 c. all purpose flour 1 c. water Glaze: 2 c. powdered sugar 1/2 tsp. salt 1 tsp. vanilla 2 T. water - See mo