Easy Homemade Funfetti Bundt Cake
"The recipe is as close to Funfetti cake mix that I've been able to replicate at home. It's an easy, no-mixer cake that takes just minutes to make. You only use two bowls, the cake turns out supremely moist, springy, and fluffy thanks to buttermilk, sour cream, and oil. That trifecta of moisturizing and tenderizing ingredients makes it impossible to have a dry cake. Between the sprinkles inside and on top of the cake and the creamy frosting, it's a total winner. Make it for the next birthday party or shower you're hosting or going to because it'll be gobbled up...."
INGREDIENTS
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2 cups all-purpose flour
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1 1/2 cups granulated sugar
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4 teaspoons baking powder
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1/2 teaspoonsalt, or to taste
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2 large eggs
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1 cup buttermilk
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2/3 cup sour cream, lite is okay (plain Greek yogurt may be substituted)
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1/2 cupcanola or vegetable oil
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2 to 3 teaspoons vanilla extract, or to taste
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3/4 cup sprinkles, or to taste
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