Easy Homemade Flatbread

Name: Easy Homemade Flatbread
Ingredients: 2 1/2 cups (350 g) bread flour or all purpose flour; 1 teaspoon (4 g) salt; 1 teaspoon (4 g) graulated sugar; 2 teaspoon (6 g) dry instant yeast; 2/3 cup (160 ml) milk, (warm (110º)); 1/3 cup (80 ml) water, (warm (110º)); 1 tablespoon (15 ml) olive oil

"These Super Easy Homemade Flatbreads are soft, pliable, and absolutely delicious. They’re just like those wonderful Greek pita-style flatbreads, without the pocket, making them perfect for all kinds of meals! Plus, they won’t break when you fold them, and they only require a few pantry staples. They're also make-ahead and freezer-friendly, adding convenience to your cooking routine. [...]..."

INGREDIENTS

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2 1/2 cups (350 g) bread flour or all purpose flour

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1 teaspoon (4 g) salt

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1 teaspoon (4 g) graulated sugar

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2 teaspoon (6 g) dry instant yeast

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2/3 cup (160 ml) milk, (warm (110º))

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1/3 cup (80 ml) water, (warm (110º))

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1 tablespoon (15 ml) olive oil

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