Easy Homemade English Muffins

Name: Easy Homemade English Muffins
Ingredients: 1 1/4 cup buttermilk (or soured milk, at room temperature *See Note 1.); 1 Tbsp active dry yeast; 2 1/4 tsp Kosher salt (or about 1 3/4 tsp fine salt); 2 Tbsp white sugar; 1 1/2 Tbsp honey; 1 1/2 Tbsp butter (at room temperature); 3 cups all purpose flour; 1/2 cup cornmeal (*See Note 2)

"Making English muffins at home is easier than you think! Ready in less than 2 hours or there is an over-night rise option, as well...."

INGREDIENTS

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1 1/4 cup buttermilk (or soured milk, at room temperature *See Note 1.)

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1 Tbsp active dry yeast

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2 1/4 tsp Kosher salt (or about 1 3/4 tsp fine salt)

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2 Tbsp white sugar

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1 1/2 Tbsp honey

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1 1/2 Tbsp butter (at room temperature)

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3 cups all purpose flour

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1/2 cup cornmeal (*See Note 2)

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