INGREDIENTS
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1 lb ground turkey (or pork… or chicken.. whatevs)
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1 teaspoon ground ginger
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1/2 teaspoon garlic salt
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1/2 teaspoon onion powder
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1/2 teaspoon salt
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2 1/2 cups shredded cabbage (about a quarter-head)
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1 cup shredded carrots
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1 quart peanut oil — now this stuff is expen$ive, if you want to save the pennies, just buy a 1 1/2 pint bottle like I did and cook only a few rolls at a time. But I’m telling you, peanut oil is the way to go.
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1 tablespoon flour
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1 tablespoon water
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8-12 egg roll wrappers (depends on how big/stuffed you want them — we ended up with 12)