Easy Homemade Donut Holes - The Chunky Chef

"The easiest way to satisfy your donut cravings, with no finicky yeast or rolling required. Just mix, fry, and eat!..."

INGREDIENTS
2 cups all-purpose flour (, (I always use unbleached))
1/4 cup granulated sugar (, use less for a less-sweet donut hole)
1 1/2 Tbsp baking powder
1/2 tsp kosher salt
1/4 tsp ground nutmeg (, optional)
1 large egg
1 cup milk (, I use whole)
1/2 - 1 tsp vanilla extract
1/4 cup melted butter
oil for frying, (canola, peanut, or vegetable are good choices)
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes