"The BEST recipe for Homemade Custard from scratch. Just 5 ingredients, 30 minutes, SO EASY...."
INGREDIENTS
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720 ml (3 cups) full fat milk or full cream milk
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30 grams (3 level tablespoons) cornflour or corn starch
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65 grams (1/3 cup) caster sugar or granulated sugar
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3 large egg yolks, room temperature
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2 teaspoons vanilla extract