Easy Homemade Croissants from scratch (video recipe)

"It is a yeast-based dough laminated with layers of butter then shaped to create this distinct croissant shape. Today, I will show you my simple and easy method to make homemade croissants from scratch..."

INGREDIENTS
4 cups All-purpose flour
¼ cup Sugar
¼ cup Butter ((1/2 stick) unsalted, room temperature)
1 tsp Salt
2 ¼ tsp Yeast ((1 packet))
1 cup Milk (warm full-fat)
½ cup Water (warm)
½ cup All-purpose flour (for kneading)
1 ½ cup Butter ((3 sticks) unsalted )
2 tbsp All-purpose flour
1 Egg (for egg wash)
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