"It is a yeast-based dough laminated with layers of butter then shaped to create this distinct croissant shape. Today, I will show you my simple and easy method to make homemade croissants from scratch..."
INGREDIENTS
•
4 cups All-purpose flour
•
¼ cup Sugar
•
¼ cup Butter ((1/2 stick) unsalted, room temperature)
•
1 tsp Salt
•
2 ¼ tsp Yeast ((1 packet))
•
1 cup Milk (warm full-fat)
•
½ cup Water (warm)
•
½ cup All-purpose flour (for kneading)
•
1 ½ cup Butter ((3 sticks) unsalted )
•
2 tbsp All-purpose flour
•
1 Egg (for egg wash)