"Creamed spinach was a favorite side dish of mine back when I worked at Boston Market. Now I make it homemade. Perfect holiday side dish!..."
INGREDIENTS
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2 tbsp butter
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2 tbsp flour
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1 large shallot (diced)
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1 1/2 cups milk (or MORE as desired to thin out sauce)
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4 oz whipped cream cheese (softened)
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2 tbsp shredded Parmesan cheese (or more to taste)
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1/4 tsp nutmeg
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1/4 tsp sea salt (or more to taste)
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1/4 tsp white pepper (or more to taste)
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40 oz chopped frozen spinach, thawed and pressed (4 blocks)
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4 oz water chestnuts (drained and minced)