INGREDIENTS
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1 lb pre-cooked or ready to eat crab meat (or use imitation crab meat)
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1/4 - 1/2 cup fresh dill, chopped
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1 tsp lemon juice
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1 1/2 tsp grainy Dijon mustard
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1 tsp garlic powder
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1/2 tsp onion powder
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1/2 tsp paprika
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1/2 tsp Worchestershire sauce
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pinch of cayenne pepper
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pinch of salt
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pinch of pepper
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3/4 cup of mayonnaise
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1 egg
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3/4 cup Italian style bread crumbs (the kind that has some herb seasoning in it)
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Vegetable oil for frying