"The BEST Crab Cakes recipe, made with fresh lump crab meat and served with an easy crab cakes sauce. Enjoy as an appetizer or main dish...."
INGREDIENTS
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1 pound lump crab meat*
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1/2 cup bell pepper ((yellow, red, or a little of both), chopped)
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2 large eggs (, separated)
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2 teaspoons Old Bay Seasonings
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2 Tablespoons mayonnaise
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1 clove garlic (, minced)
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1 Tablespoon fresh cilantro (, chopped)
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salt and freshly ground black pepper (, to taste)
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1/4 cup cornstarch
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1 Tablespoon olive oil
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Panko bread crumbs
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1 cup mayonnaise
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2 Tablespoons chives (, finely chopped)
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2 cloves garlic (, minced)
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2 teaspoons fresh lime juice
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1 teaspoon chipotle chili powder
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salt and freshly ground black pepper