Easy, Homemade Classic Southern Cornbread + {VIDEO}

Name: Easy, Homemade Classic Southern Cornbread + {VIDEO}
Ingredients: 1/2 cup unsalted butter (1 stick) (melted); 2 cups self-rising cornmeal mix; 1/2 teaspoon salt; 1/2 cup sweetener or sugar (Omit if you don't like sweetened cornbread.); 2 large eggs; 1 1/2 cups buttermilk

"Easy, Homemade Classic Southern Style Cornbread is the best, traditional cast iron skillet cornbread recipe made from scratch. This old fashioned staple is made with cornmeal and buttermilk and is served sweet or savory (with no sugar) and with a moist interior. Feel free to add corn or use the batter for muffins!..."

INGREDIENTS

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1/2 cup unsalted butter (1 stick) (melted)

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2 cups self-rising cornmeal mix

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1/2 teaspoon salt

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1/2 cup sweetener or sugar (Omit if you don't like sweetened cornbread.)

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2 large eggs

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1 1/2 cups buttermilk

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