"Rolls are best enjoyed the same day, but stay fresh and soft in a covered container for 5 days. Glaze the rolls immediately before serving...."
INGREDIENTS
•
Rolls * 2 and 3/4 cups (345g) all-purpose flour * 3 Tablespoons granulated sugar * 1 teaspoon salt * 1 package Red Star Platinum Yeast (1 packet = 2 and 1/4 teaspoons) * 1/2 cup (120ml) water * 1/4 cup (60ml) milk (cow's milk - I used skim) * 2 and 1