"Make a batch of sweet-smelling homemade cinnamon rolls from scratch this weekend. They mix up, rise and bake in no time at all. Topped off with a sweet traditional powdered sugar glaze, this recipe will treat your family and have them asking for more--so make a double batch!..."
INGREDIENTS
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2/3 cup warm milk (105°F)
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1 package (1/4 ounce) active dry yeast
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2 tablespoons granulated sugar, divided
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1/4 cup (1/2 stick) softened butter
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1 egg yolk
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1/2 teaspoon vanilla extract
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1/2 teaspoon salt
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2 cups bread flour, plus more for dusting
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1/4 cup (1/2 stick) softened butter
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1/4 cup granulated sugar
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1 tablespoon bread flour
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1 tablespoon ground cinnamon
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3/4 cups powdered sugar (confectioners’ sugar)
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1 tablespoon milk
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Round 9-inch baking pan