INGREDIENTS
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1 cup water
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1/2 cup butter, cut into pieces
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1/4 teaspoon salt
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1 cup flour
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3 eggs
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oil for frying (I used canola oil)
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1/2 cup sugar
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1 teaspoon cinnamon (more or less to taste)
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2 teaspoons corn starch
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3 tablespoons sugar
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1/3 cup water
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12 ounces frozen raspberries