"This Chocolate Flan Cake is an impressive dessert, boasting a rich chocolate cake bottom and a fluffy, silky-smooth vanilla flan on top!..."
INGREDIENTS
•
FOR THE CAKE:
•
3/4 cup caramel sauce or ice cream topping
•
1/2 cup all-purpose flour
•
1/3 cup Rodelle Gourmet Baking Cocoa or other cocoa powder
•
1/2 tsp baking soda
•
1/4 tsp salt
•
4 oz bittersweet chocolate, finely chopped
•
6 Tbsp unsalted butter
•
1/2 cup whole milk
•
1/2 cup granulated sugar
•
2 large eggs
•
1 tsp Rodelle Pure Vanilla Extract
•
FOR THE FLAN:
•
2 (14 oz) cans sweetened condensed milk (NOT evaporated milk)
•
2 & 1/2 cups whole milk
•
6 ounces cream cheese
•
6 large eggs
•
4 large egg yolks
•
1 Tbsp Rodelle Pure Vanilla Extract