"A comforting, homemade meal that's ready in thirty minutes. This chicken noodle soup is a crowd pleaser and perfect for days when you're short on time in the kitchen...."
INGREDIENTS
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3 tablespoons olive oil
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3-4 stalks of celery, chopped
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3-4 carrots, chopped
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1 medium onion, chopped
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3/4 teaspoon kosher salt
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1/2 teaspoon pepper
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2 quarts (64 oz) chicken stock
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2 cups wide egg noodles
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2-3 cups roasted chicken, shredded
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Fresh parsley, chopped (I use about 3 tablespoons, but you can add more or less).