INGREDIENTS
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3-4 pound chicken (organic preferred)
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3-4 carrots, peeled and cut in half
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2 turnips, quartered
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2 celery stalks, cut in half
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2 onions, quartered
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1 head of garlic, halved
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1 tsp. pepper corns (or cracked black pepper)
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2 bay leaves
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2-3 sprigs of fresh thyme
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