Easy Homemade Cheese {Ricotta, Cottage, Goat & Cream}

Name: Easy Homemade Cheese {Ricotta, Cottage, Goat & Cream}
Ingredients: 8 cups (1/2 gallon) milk or 4 cups heavy cream; 4 cups buttermilk or 3 Tbsp acid (Lemon or Lime juice, or vinegar of your choice); Salt up to 1 tsp, optional; * "This recipe and all the variations except for the cream cheese, work with 1%, 2%, and whole milk, which of course makes the richest cheese. If you have access to fresh milk, you'll get the best flavor using it. This is also a great way to get rid

$Easy Homemade Cheese {Ricotta, Cottage, Goat & Cream} was pinched from <a href="http://www.canningandcookingathome.com/1/post/2016/04/easy-homemade-cheese-ricotta-cottage-goat-cream.html" target="_blank" rel="noopener">www.canningandcookingathome.com.</a>$

INGREDIENTS

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8 cups (1/2 gallon) milk or 4 cups heavy cream

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4 cups buttermilk or 3 Tbsp acid (Lemon or Lime juice, or vinegar of your choice)

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Salt up to 1 tsp, optional

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* "This recipe and all the variations except for the cream cheese, work with 1%, 2%, and whole milk, which of course makes the richest cheese. If you have access to fresh milk, you'll get the best flavor using it. This is also a great way to get rid

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