"Cashew cream is easy to make, vegan and a perfect multipurpose dairy-free alternative with the texture of dairy...."
INGREDIENTS
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1 cup (5 ounces) raw cashews
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3/4 to 1 cup hot water
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2 to 3 tablespoons fresh lemon juice
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1/4 to 1/2 teaspoon fine sea salt
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Optional spices or fresh herbs, see variations in article