Easy Homemade Carrot Cake with cream cheese frosting
"Easy homemade classic carrot cake is moist and perfectly spiced. It's topped with the most amazing cream cheese frosting..."
INGREDIENTS
•
3 cups grated carrots, raw
•
4 large eggs
•
2 cups (380g) granulated sugar
•
1 cup (236ml) vegetable oil
•
2 cups (280g) all-purpose flour
•
2 teaspoons (5g) ground cinnamon
•
2 teaspoons (8.5g) baking soda
•
1 teaspoon (5g) salt
•
1/4 teaspoon nutmeg
•
1 cup (116g) walnuts or pecans, chopped (optional)
•
1 cups (226g) unsalted butter, cold
•
12 ounces (339g) full fat cream cheese, cold
•
6-7 cups (911g) powdered sugar
•
1 tablespoon (15ml) pure vanilla extract
•
2 teaspoons (9ml) heavy whipping cream or milk
•
1 ½ cups (174g) walnuts, chopped (optional)
Comments & Reviews
Just A Pinch Sweepstakes