Easy Homemade Caramel Sauce Recipe

INGREDIENTS
4 ounces water (1/2 cup; 115g)
8 1/2 ounces sugar (1 1/4 cups; 240g)
1/2 teaspoon (2g) diamond crystal kosher salt ; for table salt, use half as much by volume or use the same weight
1 vanilla pod, reserved from another project (optional)
8 ounces heavy cream (1 cup; 225g)
1 teaspoon (5g) vanilla extract (optional)
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