"Easy homemade Caramel Recipe - use it plain on ice cream or as a dip, pour it over brownies or use it in frosting - or make salted caramel!..."
INGREDIENTS
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1 cup (200g) granulated sugar
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5 tablespoons (71g) unsalted butter (sliced into tablespoons)
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⅔ cup (158ml) heavy whipping cream
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1 teaspoon vanilla extract
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¼ teaspoon salt (or more to make salted caramel)