Easy Homemade Bread and Butter Pickles: Step-by-Step Canning Recipe

Name: Easy Homemade Bread and Butter Pickles: Step-by-Step Canning Recipe
Ingredients: 8 cups cucumbers with peel (sliced ¼ inch thick); 2 onions (thinly sliced); 1 bell pepper (thinly sliced); ¼ cup pickling salt (coarse salt); 2½ cups granulated sugar; 1½ cups white vinegar (5%); 1 tbsp mustard seed; ½ tsp ground turmeric; ½ tsp celery seed

"Discover how to make easy and delicious bread and butter pickles with this simple canning recipe! Perfect for beginners, this recipe features crisp cucumbers, bell peppers, and onions in a sweet and tangy brine. Learn how to prep, sterilize jars, and can your pickles with step-by-step instructions...."

INGREDIENTS

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8 cups cucumbers with peel (sliced ¼ inch thick)

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2 onions (thinly sliced)

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1 bell pepper (thinly sliced)

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¼ cup pickling salt (coarse salt)

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2½ cups granulated sugar

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1½ cups white vinegar (5%)

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1 tbsp mustard seed

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½ tsp ground turmeric

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½ tsp celery seed

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