Easy Homemade Applesauce Recipe - make it chunky or smooth!

"This easy Homemade Applesauce recipe can be made smooth or chunky, with simple refrigerator storage or canning for longterm pantry storage!..."

INGREDIENTS
6 pounds firm, tart apples – use 2 to 3 varieties for added flavor and texture, if desired. Just make sure that at least half of the apples are a variety that is very firm and hold their shape well when cooked. This will allow for the chunks in the sauce.
2 cups water or fresh-pressed apple cider (I really like the cider!)
juice of half a lemon
3/4 cup sugar - use more or less depending on your desired sweetness
1 tablespoon cinnamon - use more or less, to taste
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